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Taiwanese Meat Sauce with Crispy Shallots
Source
Prep Time10 min |
Cook Time25 min |
Total Time35 min |
Ingredients
| 2 | garlic cloves (minced) | |
| 2 | tsp | ginger |
| 2 | tsp | onion, shallot |
| 2 | tsp | chili peppers |
| 1 | tsp | salt (to bring out the fragrance of ginger shallots, and chili) |
| 1 | tbsp | oil, coconut or EVOO |
| 1 | lbs | ground chicken/veal/pork |
| 1 | tsp | spice, salt |
| 1⁄2 | tsp | ground white pepper |
| 1 | tbsp | vinegar, white wine |
| 2 | tbsp | tamari soy sauce |
| 1⁄4 | tbsp | 5 spice powder |
| 1 | tsp | oil, sesame |
| 1 | cup | stock, chicken |
| OPTIONAL | ||
| oil, coconut shallots & 2 tbsp of - Fried shallots - 1 clove of | ||
| 2 | soft boiled eggs | |
| 2 | small pieces | bamboo shoots (Alt. canned bamboo shoots) |
| Chopped scallions (as much as you like) | ||
| cauliflower, riced | ||
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