Sweet Potato Taco Bowls with Avocado Dressing

Name: Sweet Potato Taco Bowls with Avocado Dressing
Ingredients: For the sweet potatoes; 3 medium sweet potatoes, cut into ½ inch cubes; 1 tablespoon coconut oil; 1 teaspoon chili powder; 1/2 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon cumin; 1/4 teaspoon cayenne pepper; 1/2 teaspoon salt; Freshly ground black pepper; For the bowls:; 4-6 cups cos leaves, chopped; 1 can black beans, rinsed and drained; 1 cup organic corn; 1 cup grape tomato, sliced or quartered; 1/4 cup diced red onion; To garnish:; 1 avocado, sliced or diced; 2 limes; 1/4 cup chopped coriander

Source

improveyourself.net.au

Ingredients

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	For the sweet potatoes
3 medium	sweet potatoes cut into ½ inch cubes
1 tablespoon	coconut oil
1 teaspoon	chili powder
¹⁄₂ teaspoon	paprika
¹⁄₂ teaspoon	garlic powder
¹⁄₂ teaspoon	cumin
¹⁄₄ teaspoon	cayenne pepper
¹⁄₂ teaspoon	salt
	Freshly ground black pepper
	For the bowls:
4-6 cups	cos leaves chopped
1 can	black beans rinsed and drained
1 cup	organic corn
1 cup	grape tomato sliced or quartered
¹⁄₄ cup	diced red onion
	To garnish:
1	avocado sliced or diced
2	limes
¹⁄₄ cup	chopped coriander

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