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Succulent Snickerdoodle Cupcakes

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Ingredients

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THE CAKE:
1	box	white cake mix sifted
2	tsp	cinnamon
2		whole eggs
3		egg whites
¹⁄₂	cup	sugar
2	tsp	vanilla
³⁄₄	cup	oil
1	cup	buttermilk
THE BUTTERCREAM:
1	cup	butter
¹⁄₂	cup	Crisco
6	cups	powdered sugar
2	tsp	cinnamon
2	tsp	vanilla
4	tsp	water

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