Chicken Cordon Bleu

Source

Ingredients

Display units in Metric

4		chicken breasts
8	slices	ham thinly sliced
8	slices	provolone
1		eggs
1	tablespoon	milk
1 ¹⁄₂	cups	bread crumbs
1	tablespoon	dried thyme
¹⁄₂	tablespoon	dried oregano
¹⁄₂	teaspoon	kosher salt
		extra virgin olive oil

Preheat oven to 350° F.

Flatten chicken into 1/4" pieces. Add a slice of ham and a slice of cheese, leaving a border around the edge, and roll tightly. Secure with toothpicks.

Beat egg and milk in a shallow dish, and mix the bread crumbs and spices in another. Roll each piece of chicken in the egg and then in the bread crumbs and then transfer to another baking dish. For extra browning, drizzle with olive oil.

Bake at 350° for 25 to 30 minutes or until the chicken has reached an internal temperature of 165°.

Preheat oven to 350° F.
Flatten chicken into 1/4" pieces. Add a slice of ham and a slice of cheese, leaving a border around the edge, and roll tightly. Secure with toothpicks.
Beat egg and milk in a shallow dish, and mix the bread crumbs and spices in another. Roll each piece of chicken in the egg and then in the bread crumbs and then transfer to another baking dish. For extra browning, drizzle with olive oil.
Bake at 350° for 25 to 30 minutes or until the chicken has reached an internal temperature of 165°.

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