Vegetarian Pesto Quinoa Bowl
Source
Sara Haas
Ingredients
| 3⁄4 | cup | cooked quinoa |
| 1 | teaspoon | prepared pesto sauce |
| 1 | cup | baby spinach |
| 1⁄4 | cup | diced red bell pepper |
| 4 | cherry tomatoes halved | |
| 3 | kalamata olives halved | |
| 1 | teaspoon | pumpkin seeds (preferably toasted) |
| 1 | tablespoon | crumbled feta cheese |
| 3 | large | basil leaves torn or thinly sliced |
| 2 | tablespoons | hummus |
| 1 | tablespoon | water |
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