Ingredients
| 1 | 3-4 pound spaghetti squash halved lengthwise and seeded | |
| 2 | tablespoons | sunflower oil |
| 1 | medium | onion chopped |
| 1 | clove | garlic minced |
| 2 1⁄2 | cups | halved grape tomatoes |
| 3⁄4 | cup | crumbled organic feta cheese |
| 1⁄2 | cup | sliced organic black olives |
| 3 | tablespoons | chopped fresh basil |
| Salt and pepper |
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