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Slow Cooker White Chicken Chili
Source
Prep Time10 min |
Cook Time7 hr |
Total Time7 hr 10 min |
Ingredients
| 1 1⁄2 | lb. | Boneless, skinless chicken breasts or thighs |
| 1 | Tbsp. | ghee or avocado oil, (for stovetop and Instant Pot versions only) |
| 1 | medium | onion diced |
| 1 | medium | bell pepper any color; diced |
| 1 | small | jalapeno seeds and membranes removed and finely diced |
| 6 | cloves | garlic. minced |
| 2 1⁄2 | tsp. | ground cumin (add more to taste) |
| 1 | tsp. | dried oregano |
| 2 | tsp. | chili powder (add more to taste) |
| 1 | tsp. | sea salt |
| 1⁄4 | tsp. | black pepper |
| 2 | cups | organic chicken broth (or homemade bone broth) |
| 1 | 14-ounce can full-fat coconut milk | |
| 1⁄2 | lime Juice of | |
| 1⁄2 | cup | fresh cilantro chopped |
| Fresh cilantro and lime wedges for garnish optional |
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