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Slow Cooker Buffalo Chicken Stuffed Sweet Potato
Source
Prep Time10 min |
Cook Time5 hr |
Total Time5 hr 10 min |
Ingredients
| 1 | lb. | boneless skinless chicken breast |
| 1 | lb. | boneless skinless chicken thighs |
| 1 | cup | hot pepper sauce (such as Whole30 compliant Frank's Red Hot or Sriracha-not Whole30 compliant) |
| 1⁄3 | cup | ghee (may sub coconut oil or butter (not whole30 compliant) ) |
| 3 | Tbsp. | coconut aminos |
| 1 1⁄2 | tsp. | garlic powder |
| 1⁄2 | tsp. | cayenne (optional - adds more heat) |
| 8 | small | baked sweet potatoes (about 7 oz. each uncooked) |
| Homemade ranch dressing (optional) |
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