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Paleo Breakfast Casserole {Whole30}
Source
Prep Time15 min |
Cook Time1 hr |
Total Time1 hr 15 min |
Ingredients
12 | slices | nitrate free bacon sugar free for Whole30 |
2 | large | sweet potatoes peeled and sliced into thin rounds (approximately 1/4") |
1 | tbsp | melted cooking fat** + sea salt for roasting the sweet potatoes |
3 | cups | Brussels sprouts (tops removed and either quartered or chopped, plus about 1 tbsp cooking fat** plus a pinch of sea s |
1 | large | onion or 2 small, (sliced thin) |
12 | eggs | |
1⁄3 | cup | full fat coconut milk |
1⁄2 | tsp | salt plus to suit your taste |
1⁄4 | cup | nutritional yeast (this is for a cheesy flavor, you can also sub Parmesan if you include dairy in your diet) |
1⁄2 | tsp | garlic powder |
Black pepper to taste |
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