Chicken Burgers with Garlic Cilantro Mayo
Shared by: Plan to Eat Blog
Source: Sara Haas
Ingredients
Directions
Preheat the grill to medium-high heat or set a grill pan over medium-high heat. Brush grates of grill lightly with oil or coat grill pan lightly with oil.
Combine the ground chicken, garlic, jalapeño, chili powder, onion, salt, pepper and bread crumbs together in a large bowl. Mix with clean hands until just combined. Shape into 8, equal-size patties.
Once grill is hot, add the patties. Cook about 14 minutes or until internal temperature reaches 165’F, flipping once halfway through cooking time.
To make the Garlic Cilantro Mayo: Combine the garlic, cilantro, mayonnaise and lime juice in a small food processor and puree until smooth, adding water, if needed to thin to desired consistency. Season to taste with salt and pepper. Alternatively, finely chop cilantro and mix by hand with the garlic, mayonnaise and lime juice.
To serve: Place burgers on toasted buns, top with Garlic Cilantro Mayo and toppings of your choice.