One-Pot Pasta Primavera
Shared by: healthymamakris
Ingredients
Directions
1. Cook pasta according to package directions. Drain and set aside.
2. Heat oil over medium heat. Add onion and pepper and sautee until beginning to turn translucent.
3. Add zucchini and squash and cook until starting to soften. Stir in asparagus, garlic and Italian seasoning. Cook until garlic is fragrant and asparagus is beginning to soften.
4. Use lemon juice to deglaze pan. Stir in pasta and 1/4 cup broth.
5. Season generously with salt and stir in 1/2 parsley. Let cook another 2 minutes to let flavors meld.
6. Stir in 1/3 cup parmesan and add more broth if needed to make a sauce. Taste for seasoning, adding more lemon juice or parmesan if needed. Serve with remaining parsley .