Moroccan Style Chicken
Source
Nourishing Traditions by Sally Fallon
Ingredients
| 1 | whole organic chicken, cut into pieces | |
| 1⁄4 | cup | naturally fermented soy sauce |
| 1⁄4 | cup | dry white wine |
| 2 | tablespoons | honey |
| juice of 2 lemons | ||
| 3 | tablespoons | preserved lemon peel |
| 1 | clove | garlic peeled and mashed |
| 1 | teaspoon | curry powder |
| 1⁄4 | teaspoon | ground ginger |
| 1⁄2 | teaspoon | dried oregano |
| 1⁄2 | teaspoon | dried thyme |
| 1⁄2 | teaspoon | crushed green peppercorns |
| 3 | tablespoons | melted butter |
| 2 | cups | chicken stock |
| 8 | dried apricot halves coarsely chopped and soaked in warm filtered water |
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