Ingredients
| .5-1 lb | Cherry Tomatoes |
| 8 oz | Cucumbers |
| 1 Tablespoon | Fresh Basil |
| 1 Medium | Avocado |
| 3 oz | Provolone Cheese |
| 1 | ⁄ 4 teaspoon Garlic Powder |
| 1 | ⁄ 2 teaspoon Himalayan Sea Salt |
| 1 teaspoon | Olive Oil |
| 2 teaspoon | Fig Balsamic or Regular Balsamic |
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