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Ron's Xinjiang Lamb Skewers (新疆烤串, chuar)
Source
Prep Time30 min |
Cook Time20 min |
Total Time50 min |
Ingredients
| 1 pound | (450 grams) lamb meat (lean fat ratio 7:3) (*See footnote 1) |
| 1⁄2 | onion sliced |
| 2 tablespoons | whole cumin seeds (Optional) |
| Marinade | |
| 2 tablespoons | peanut oil (or vegetable oil) |
| 2 tablespoons | light soy sauce (or soy sauce, or tamari for gluten-free) |
| 2 teaspoons | cornstarch |
| 2 teaspoons | cumin powder and extra for grilling |
| 1⁄2 teaspoon | chili powder and extra for grilling |
| 1⁄2 teaspoon | salt |
| 1⁄4 teaspoon | Sichuan peppercorn powder (Optional) |
| Sesame Oil (Optional) | |
| Toasted Sesame Seeds (Optional) |
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