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Ingredients
1 2⁄3 | cups | chicken broth or water |
2 | fresh poblano chiles stems and seeds removed, and roughly chopped | |
12 | sprigs | fresh cilantro plus extra for garnish |
salt about 1/2 teaspoon if using salted broth, 1 teaspoon if using unsalted or water | ||
1 | tablespoon | canola oil or olive oil |
1 | cup | rice preferably medium grain |
1 | small | yellow onion cut into 1/4-inch dice |
5 | Garlic peeled and finely chopped |
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