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Ingredients
| 4 1⁄2 | teaspoons | active dry yeast |
| 1⁄4 | cup | warm water (110° to 115°) |
| 1 1⁄2 | cups | buttermilk (110° to 115°) |
| 1⁄2 | cup | milk (110° to 115°) |
| 3⁄4 | cup | butter melted |
| 1⁄2 | cup | white sugar |
| 1 | Eggs | |
| 1 | teaspoon | salt |
| 6-1⁄2 | cups | all-purpose flour |
| Additional melted butter |
Prep Notes
1 day before: Make dough and refrigerate, covered.
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