Try it free for 14 days Get My Trial

Green Beans with Orange Allspice Glaze

Source

?? Blue Ginger ??

Ingredients

Change

1 pound fresh green beans
1⁄2 cup fresh-squeezed orange juice
2 Tbs dry sherry
1 tsp maple syrup
1⁄8 tsp ground allspice
1⁄4 tsp salt
black pepper
1 tsp arrowroot powder (or other thickener)

Directions ( Default | Numbered )

Rinse and trim the green beans. Steam in a vegetable steamer until tender, about 5-7 minutes.

Combine the orange juice through the pepper in a small saucepan and heat. Mix the arrowroot powder with 1 Tbs of water. When the orange juice mixture is simmering, whisk in the arrowroot mixture. Cook for only a minute or two longer, until the sauce is smooth and slightly thickened.

Place the beans in a serving dish and toss with the sauce.

  1. Rinse and trim the green beans. Steam in a vegetable steamer until tender, about 5-7 minutes.
  2. Combine the orange juice through the pepper in a small saucepan and heat. Mix the arrowroot powder with 1 Tbs of water. When the orange juice mixture is simmering, whisk in the arrowroot mixture. Cook for only a minute or two longer, until the sauce is smooth and slightly thickened.
  3. Place the beans in a serving dish and toss with the sauce.

Comments & Personal Notes


Meal Planner App

Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.

Try it FREE for 14 days! No credit card required!

Start my free 14-day trial


At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).

There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.

Buy a Gift  •  Recipe Clipper  •  Swag Store  •  FAQs  •  Support
Legal  •  Privacy  •  © 2025 Plan to Eat, LLC