Apple Snapple Oatmeal

Source

Mr. Breakfast

Ingredients

Display units in Metric

1	medium	apple or pear
3	cups	apple juice or cider
1		and 1/3 cups regular rolled oats
¹⁄₄	cup	raisins or chopped pitted dates
¹⁄₄	teaspoon	ground cinnamon
		milk optional
		brown sugar optional

On a cutting board, use a sharp knife to cut the apple or pear into 4 pieces. Cut out the core and throw it away. Chop each piece.

In a saucepan, put the chopped apple or pear, apple juice or cider, oats, raisins or dates, and cinnamon. Stir with a wooden spoon to mix. Put the pan on the burner. Turn the burner to medium-high heat. Cook just till bubbly. Turn the burner to low. Simmer, uncovered, for 5 minutes, stirring now and then. Turn off the burner. Remove the saucepan from the burner.

With a large spoon, put the oatmeal into 4 cereal bowls. Serve immediately with milk and brown sugar, if you like.

On a cutting board, use a sharp knife to cut the apple or pear into 4 pieces. Cut out the core and throw it away. Chop each piece.
In a saucepan, put the chopped apple or pear, apple juice or cider, oats, raisins or dates, and cinnamon. Stir with a wooden spoon to mix. Put the pan on the burner. Turn the burner to medium-high heat. Cook just till bubbly. Turn the burner to low. Simmer, uncovered, for 5 minutes, stirring now and then. Turn off the burner. Remove the saucepan from the burner.
With a large spoon, put the oatmeal into 4 cereal bowls. Serve immediately with milk and brown sugar, if you like.

Comments & Personal Notes

Way to sweet. Next time I'll cook the oatmeal in half apple juice and half water.

Comment from [email protected] — posted about 12 years ago

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