Ingredients
2 | Tbsp. | active dry yeast |
2 | cup | warm water (105 to 115 degrees F.) |
2 | tsp. | sugar |
2 | tsp. | salt |
4 | Tbsp. | canola oil |
3 | cups | non-bleached all-purpose flour |
2 | cups | whole wheat flour |
3 | cups | shredded mozzarella cheese |
1 | cup | pasta sauce |
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