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Dairy-Free Chocolate Pudding

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Ingredients

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1⁄2 cup evaporated cane juice
1⁄3 cup plus 1 TBSP unsweetened cocoa powder
1⁄8 tsp sea salt
1⁄3 cup warm water
1 ounce semisweet or bittersweet chocolate
2 cups coconut milk reserve 1/4 cup to add later. Also, use the good, creamy milk.
3 TBSP cornstarch
1 1⁄2 tsp vanilla

Directions ( Default | Numbered )

Mix together the first three ingredients in a saucepan, then gradually stir in the warm water to make a runny paste.

Bring to a boil, remove from heat. Then stir in the chocolate and coconut milk.

Mix the cornstarch and reserved coconut milk to make a paste, then stir into the chocolate mixture, bring to a simmer and cook for one minute while stirring the whole time.

Remove from heat and stir in vanilla.

  1. Mix together the first three ingredients in a saucepan, then gradually stir in the warm water to make a runny paste.
  2. Bring to a boil, remove from heat. Then stir in the chocolate and coconut milk.
  3. Mix the cornstarch and reserved coconut milk to make a paste, then stir into the chocolate mixture, bring to a simmer and cook for one minute while stirring the whole time.
  4. Remove from heat and stir in vanilla.

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