Ingredients
| 1 tbsp | vegetable oil |
| 1 | onion chopped |
| 1 | carrot diced |
| 2 | garlic cloves minced |
| 1 tsp | cumin |
| 1 tsp | ground coriander |
| 1⁄3 cup | dry quinoa or rice |
| 2 cups | vegetable broth |
| 540 mL | can white kidney beans drained and rinsed |
| 2 cups | baby spinach |
Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes