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This recipe was originally found at marthastewart.com.

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Black-Bean Tostadas with Corn Relish

Prep Time

Cook Time

30 min

Total Time

30 min

Ingredients

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2 limes
2 scallions
1 package (10 ounces) frozen corn kernels
3 tablespoons olive oil
Coarse salt and ground pepper
1 jalapeno chile
1 pint grape tomatoes
8 ounces Monterey Jack cheese not sliced
4 flour tortillas (6-inch)
1 can (15 ounces) black beans
1 avocado
Reduced-fat sour cream for serving optional

Directions

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