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Gluten-Free Spinach and Bacon Quiche with Hashbrowns Crust
Source
Prep Time10 min |
Cook Time50 min |
Total Time1 hr |
Ingredients
3 | cups | Ore-Ida Shredded Hash Brown Potatoes thawed |
3 | tablespoons | unsalted butter melted and cooled slightly |
1 | (16-ounce) package | thick-cut bacon chopped |
1⁄2 | small | red onion finely chopped |
2 | cloves | garlic minced |
1 | (10-ounce) package | frozen chopped spinach thawed |
3 | large | eggs |
1 | cup | half and half |
1 | cup | cheddar cheese |
Kosher salt | ||
Freshly ground pepper |
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