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Gluten-Free Spinach and Bacon Quiche with Hashbrowns Crust

Prep Time

10 min

Cook Time

50 min

Total Time

1 hr

Ingredients

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3 cups Ore-Ida Shredded Hash Brown Potatoes thawed
3 tablespoons unsalted butter melted and cooled slightly
1 (16-ounce) package thick-cut bacon chopped
12 small red onion finely chopped
2 cloves garlic minced
1 (10-ounce) package frozen chopped spinach thawed
3 large eggs
1 cup half and half
1 cup cheddar cheese
Kosher salt
Freshly ground pepper

Directions

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