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Spinach & Mushroom Enchiladas with Cilantro Cream Sauce
Source
Prep Time15 min |
Cook Time20 min |
Total Time35 min |
Ingredients
| 3-4 | whole | endive separated into individual leaves |
| 1 1⁄2 | cup | cheese, monterey jack shredded |
| FILLING | ||
| 1 | tablespoon | butter |
| 1 | whole | onion, yellow small, minced |
| 4 | clove | garlic minced |
| 16 | ounce | mushroom diced, bella or any type or mix of types |
| 1⁄4 | cup | wine, white |
| 16 | ounce | spinach washed, drained and coarsely chopped |
| spice, pepper, cayenne to taste | ||
| spice, salt to taste | ||
| spice blend, mexican to taste | ||
| SAUCE | ||
| 1 | whole | lime juiced |
| 1⁄4 | cup | stock, veggie |
| 1⁄2 | teaspoon | spice, garlic powder |
| 1⁄2 | cup | cilantro chopped, use the amount that suits your taste |
| 1 | cup | sour cream |
| spice, pepper, white to taste | ||
| spice, salt to taste | ||
| spice blend, Mexican to taste | ||
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