Latin Pork Kebabs
Source
Ingredients
| 3 | limes | |
| 2 | tablespoons | grape seed oil |
| 2 | teaspoons | light brown sugar |
| 1 | teaspoon | ground cumin |
| 1 | large clove | Garlic minced |
| Pinch | cayenne pepper | |
| Kosher salt | ||
| 2 | pounds | pork tenderloin cubed |
Prep Notes
3 days before: Thaw pork tenderloin
1 day before: Marinate pork
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