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Dairy-Free Vegetable Quiche (with eggs)
Source
Prep Time10 min |
Cook Time1 hr |
Total Time1 hr 10 min |
Ingredients
1 | recipe pie crust (you can use the dairy-free recipe below or a store-bought crust, or go "crustless") | |
1 | Tbsp. | olive oil |
3 | handfuls | fresh baby spinach roughly chopped if desired |
1 | small | yellow onion or white, chopped |
1 | red bell pepper diced | |
5-10 | asparagus spears ends trimmed then chopped into 1-inch pieces | |
6 | eggs | |
3⁄4 | cup | unsweetened almond milk (or other non-dairy milk) |
3 | Tbsp. | all-purpose flour |
1⁄2 | tsp. | baking powder |
1⁄2 | tsp. | salt |
1⁄2 | tsp. | sweet paprika |
1⁄2 | tsp. | dried thyme |
1⁄4 | tsp. | chipotle powder |
1⁄8 | tsp. | black pepper |
1⁄2 | cup | vegan butter or shortening |
1 | cup | all-purpose flour |
3-4 | Tbsp. | ice water |
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