Dairy-Free Vegetable Quiche (with eggs)
Shared by: MedicineTalk
Source:
www.gimmesomeoven.com
Prep10 min
Cook1 hr
Total1 hr 10 min
Yield: Yield: 8-12 servings
Ingredients
-
1
recipe pie crust (you can use the dairy-free recipe below
or a store-bought crust, or go "crustless")
-
1 Tbsp.
olive oil
-
3 handfuls
fresh baby spinach
roughly chopped if desired
-
1 small
yellow onion
or white, chopped
-
1
red bell pepper
diced
-
5-10
asparagus spears
ends trimmed then chopped into 1-inch pieces
-
6
eggs
-
3⁄4 cup
unsweetened almond milk
(or other non-dairy milk)
-
3 Tbsp.
all-purpose flour
-
1⁄2 tsp.
baking powder
-
1⁄2 tsp.
salt
-
1⁄2 tsp.
sweet paprika
-
1⁄2 tsp.
dried thyme
-
1⁄4 tsp.
chipotle powder
-
1⁄8 tsp.
black pepper
-
1⁄2 cup
vegan butter
or shortening
-
1 cup
all-purpose flour
-
3-4 Tbsp.
ice water
Directions
Visit gimmesomeoven.com for directions.