This recipe was originally found at oliviacleansgreen.com.
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Ingredients
| 1⁄2 cup | amaranth cooked |
| 2-4 TBS | almond milk |
| 1 TBS | tahini |
| 1 tsp | honey or agave |
| 1⁄2 cup | seasonal fresh fruit |
| ground ginger to taste | |
| ground cardamom to taste | |
| sea salt to taste |
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