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Grandma's Oatmeal Cookies (Dairy-Free Version)

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Ingredients

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1 egg
1⁄3 cup cooking oil
2⁄3 cup sugar or slightly less
1⁄3 cup apple sauce unsweetened
1 tsp vanilla
1 cup flour
1 tsp baking powder
1 tsp cinnamon
1⁄2 tsp nutmeg
1⁄2 tsp salt
1 cup oatmeal

Directions ( Default | Numbered )

Preheat oven to 350 degrees.

In a medium bowl, mix wet ingredients (oil, sugar, apple sauce and vanilla).

In a separate bowl, mix remaining ingredients.

Mix together slowly. Batter should be very thick.

Using a spoon place small scoops onto a lined cookie sheet. I recommend using Reynolds Non-Stick Foil.

Bake for 20 minutes.

Let cool and serve.

  1. Preheat oven to 350 degrees.
  2. In a medium bowl, mix wet ingredients (oil, sugar, apple sauce and vanilla).
  3. In a separate bowl, mix remaining ingredients.
  4. Mix together slowly. Batter should be very thick.
  5. Using a spoon place small scoops onto a lined cookie sheet. I recommend using Reynolds Non-Stick Foil.
  6. Bake for 20 minutes.
  7. Let cool and serve.

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