Lime Chicken Tacos

Source

Ingredients

Display units in Metric

1 ¹⁄₂	pounds	chicken breasts
¹⁄₈	cup	red wine vinegar or white vinegar
1-2		limes juiced
1	teaspoon	white sugar
1	teaspoon	ground cumin
¹⁄₂	teaspoon	salt
¹⁄₂	teaspoon	black pepper
2	cloves	Garlic minced
1	teaspoon	dried cilantro
10		tortillas
		lettuce
¹⁄₂	package	taco cheese
		salsa

Add chicken to the crock-pot. Combine remaining ingredients and pour over chicken. Cook on low for 4-5 hours or until it can be shredded. Shred the chicken and return to crock-pot for an hour or until ready to serve.

Alternately, marinade chicken breasts at least two hours and then grill. Cut into thin slices.

For even quicker preparation, cut chicken into thin slices. Marinade for 30-60 minutes then cook on the stovetop or griddle.

Prior to serving, sprinkle with fresh lime juice and fresh cilantro, if desired. Serve in tortillas with your choice of toppings.

Freezing: I have frozen this both raw and cooked, both work well.

Add chicken to the crock-pot. Combine remaining ingredients and pour over chicken. Cook on low for 4-5 hours or until it can be shredded. Shred the chicken and return to crock-pot for an hour or until ready to serve.
Alternately, marinade chicken breasts at least two hours and then grill. Cut into thin slices.
For even quicker preparation, cut chicken into thin slices. Marinade for 30-60 minutes then cook on the stovetop or griddle.
Prior to serving, sprinkle with fresh lime juice and fresh cilantro, if desired. Serve in tortillas with your choice of toppings.
Freezing: I have frozen this both raw and cooked, both work well.

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