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Sweet Potato Casserole (Dairy & Gluten-Free)
Source
Prep Time15 min |
Cook Time25 min |
Total Time40 min |
Ingredients
| 3-4 | large | sweet potatoes peeled and chopped |
| 2⁄3 | cup | almond milk |
| 1⁄3 | cup | maple syrup |
| 1 | tsp | vanilla |
| 1⁄2 | tsp | cinnamon |
| 1⁄4 | tsp | nutmeg |
| 1⁄2 | tsp | fine salt |
| 1 | cup | chopped walnuts |
| 1⁄2 | cup | gluten-free flour |
| 1⁄2 | cup | light brown sugar (or coconut sugar) |
| 1⁄2 | tsp | salt |
| 1⁄2 | tsp | vanilla |
| 1⁄4 | cup | coconut oil in solid form |
| 1 | TB | granulated sugar optional |
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