Ingredients
1 | cup | cashews or almonds soaked 3 hours, drained and rinsed |
4 | cups | water |
3-4 | medjool dates, pitted | |
1 | tsp | cinnamon |
1 | tsp | vanilla extract |
1 | tsp | cardamom |
1 | tsp | fresh ginger root |
1 | tsp | cloves (optional) |
1⁄4 | tsp | black pepper (optional) |
1 | tsp | all spice |
pince | sea salt |
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