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Pumpkin Cake Doughnuts
Source
Prep Time20 min |
Cook Time18 min |
Total Time38 min |
Ingredients
1⁄2 | cup | vegetable oil |
3 | large | Eggs |
1-1 1⁄2 | cups | white sugar |
1 1⁄2 | cups | Pumpkin puree (canned pumpkin) |
1 1⁄2 | teaspoons | pumpkin pie spice or 3/4 teaspoon ground cinnamon plus heaping 1/4 teaspoon each ground nutmeg and ground ginger |
1 1⁄2 | teaspoons | salt |
1 1⁄2 | teaspoons | baking powder |
1 3⁄4 | cups | + 2 tablespoons King Arthur Unbleached All-Purpose Flour** |
*See "tips " below, for a lower-sugar option. | ||
**See tips below, to substitute King Arthur Unbleached Self-Rising Flour. | ||
3 | tablespoons | cinnamon-sugar |
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