This recipe was originally found at eatingwell.com.
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Ingredients
| 1⁄2 cup | prepared salsa |
| 2 (15 ounce) cans | low-sodium black beans rinsed |
| 1 cup | well-crushed tortilla chips |
| 1⁄2 cup | grated white onion |
| 1 large | egg beaten |
| 3 tablespoons | mayonnaise |
| 4 teaspoons | chili powder |
| 2 teaspoons | ground cumin |
| 3⁄4 teaspoon | salt |
| 3 tablespoons | avocado oil or canola oil, divided |
| 8 | whole-grain burger buns toasted |
| 1⁄2 cup | prepared guacamole |
| 8 slices | tomato slices |
| 1 cup | sprouts |
| 1⁄2 cup | thinly sliced red onion |
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