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Ingredients
| 1⁄2 | cup | prepared salsa |
| 2 | (15 ounce) cans | low-sodium black beans rinsed |
| 1 | cup | well-crushed tortilla chips |
| 1⁄2 | cup | grated white onion |
| 1 | large | egg beaten |
| 3 | tablespoons | mayonnaise |
| 4 | teaspoons | chili powder |
| 2 | teaspoons | ground cumin |
| 3⁄4 | teaspoon | salt |
| 3 | tablespoons | avocado oil or canola oil, divided |
| 8 | whole-grain burger buns toasted | |
| 1⁄2 | cup | prepared guacamole |
| 8 | slices | tomato slices |
| 1 | cup | sprouts |
| 1⁄2 | cup | thinly sliced red onion |
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