Crockpot chicken noodle soup (with a Thai twist at the end for those who want it)
Source
Angie Allen
Ingredients
| 1-2 | lbs | chicken thighs or breasts, (1-2 lbs.) |
| 6-8 | cups | chicken broth |
| 2 | cups | carrots chopped |
| 1 | cup | onion chopped |
| 1 | cup | celery chopped |
| fresh garlic or garlic powder | ||
| rice noodles | ||
| salt | ||
| 1 | 14oz can coconut milk | |
| 3 | TB | green thai curry paste |
| peanuts/cashews or peanut butter | ||
| green onion chopped | ||
| basil leaves or cilantro |
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