Pork and Pepper Stir Fry
Shared by: whammond
Source:
allrecipes.com
Prep30 min
Cook10 min
Total1 hr 10 min
Ingredients
-
Marinade:
-
1⁄4 cup
rice wine vinegar
-
2 tablespoons
minced garlic
-
1 tablespoon
brown sugar
-
5 tablespoons
olive oil
-
salt and pepper to taste
-
Stir Fry:
-
4
boneless pork loin chops
cut into bite sized pieces
-
5 tablespoons
vegetable oil
-
3 tablespoons
finely chopped fresh ginger root
-
1 tablespoon
hot chile paste
-
5 tablespoons
teriyaki sauce
-
1
green bell pepper
cut into strips
-
1
red bell pepper
cut into strips
-
1
yellow bell pepper
cut into strips
-
1⁄4 cup
blanched slivered almonds
-
2 tablespoons
chopped fresh mint
Directions
Visit allrecipes.com for directions.
Nutritional Information
Amount Per Serving (4 Servings)
Calories: 579
Protein: 27.5 g
Carbohydrate: 17.5g
Fat: 45.1 g
Cholesterol: 59 mg
Sodium: 935 mg