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This recipe was originally found at myheartbeets.com.

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Saag

Prep Time

10 min

Cook Time

10 min

Total Time

20 min

Ingredients

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2 tablespoon ghee
1 pound spinach
1 pound mustard leaves or other leafy green
2 medium onion, yellow diced
2 teaspoon ginger minced
4 clove garlic minced
1 teaspoon spice, coriander, ground
1 teaspoon spice, cumin, ground
1 teaspoon spice blend, garam masala
12 teaspoon spice, tumeric
12 teaspoon spice, pepper, cayenne
salt & pepper to taste
Pinch kasoori methi dried fenugreek leaves

Directions

Visit myheartbeets.com to view the directions for this recipe.

Comments & Personal Notes

I rewrote this to what I believe will work slightly better - does need to be tested.

Comment from Malisent — posted about 6 years ago

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