Collect recipes from anywhere into your Recipe Book
Drag-and-drop your recipes onto your Planner
Print your shopping list or access it on your phone
Wow, that sounds like a great gift!
(I) have really appreciated how helpful it's been to be able to know all the ingredients I need for the week with the click of a button!
42 of 180
I just wanted to say thank you for making Plan to Eat so simple. I have tried other recipe planners before and just found them so clunky and time-consuming that it wasn't worth my while. Plan to Eat has taken all of that and turned it on its head. I love that you don't have to enter ingredients or instructions one at a time. Even if the recipe won't transfer (and they do 90% of the time) all I have to do is copy and paste everything at once. And don't even get me started on how unbelievably painless it is to add this stuff to my menu planner. Even my husband, who thought subscription-based meal planning software was frivolous, is a true believer. He upgraded our free trial to paid before it was over, and he didn't even tell me first because he was so sold on it. Now, in minutes I can do what used to take hours...which meant it never got done. Thank you a million times over!
43 of 180
Just joined the site, absolutely LOVE it! I've been trying to make my own menus for quite a while now, but was never successful because my menus and recipes were completely disorganized. My husband will be thrilled to not have pasta three times a week anymore!
44 of 180
I recently started eating a more plant-based diet, and so I'm accumulating lots of new recipes. I love that I have access to my recipes when I visit my family members in other states and I want to make dinner there or give them some good recipes. I also often plan some meals while I'm at work and then I have my shopping list ready when I leave. I love having my shopping list on my phone. I'm just having a great time with it. So thank you very much for starting this!
45 of 180
Huzzah! Where you been all my life??!! So happy to find you!
46 of 180
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